![]() ![]() Since drip coffee uses a higher proportion of water to coffee when brewing, drip coffee does have a decent amount of caffeine, though it isn’t as severe as the amount of caffeine in espresso.Īs far as makeup is concerned, the café au lait usually has about 1/2 drip coffee to 1/2 steamed milk. However, the primary difference between these two coffee beverages is the kind of coffee used in them. The ancestor of the latte, the café au lait is similar to the makeup of the latte as far as the pairing of coffee and milk. Here are some of the most common coffee beverages that can easily be confused with the lovable latte. The latte is already super flexible in ingredients, but it can also easily be confused with other common espresso beverages. Over time, the shorthand term “latte” began to refer to an espresso beverage that mostly consists of milk. The primary reason for the adaption of the word “latte” is because it’s simple shorthand slang for “caffe latte,” AKA coffee and milk. Throughout history, even throughout WWII, the “latte” could not be found on Italian or French cafe menus. The term “caffè e latte” first appeared in the English language in 1867 by William Dean Howells in an essay titled “Italian Journeys.” Though coffee was often consumed as part of breakfast in European households for years, the latte is an American invention. ![]() This was the beginning of the classic Italian cappuccino. In the late 1700s, coffee houses in Austria began offering a beverage named the Kapuziner, which consisted of coffee with cream, sugar, and spices. So, where did this classic coffee beverage come from? People have been enjoying the coffee + milk combination since the 1600s, and as time has passed, the name and reference of the drink combination has evolved. Like Free Coffee? Get your first bag free with an Atlas Coffee World Tour Click here to get the deal The Legend Of The Latte ![]() There’s even an international competition for latte art that occurs annually, and it’s an event that’s held in high regard in the coffee community. This art form consists of methodically pouring steamed milk into espresso to create complex designs such as leaves, flowers, heart-shapes, and more. Many baristas tend to enjoy brewing lattes due to the distinguished practice of creating latte art. Though there’s espresso, which is very robust and strong in caffeine content, the proportion of milk will heavily dilute the severity of the caffeine in the coffee. The great thing about the latte is that it’s a great espresso beverage for those who don’t want anything super strong. Furthermore, you can also replace the coffee entirely by supplementing tea instead! Some of the more popular tea supplements include masala chai, matcha, rooibos, and more. They can be easily decorated with flavorings such as mocha, caramel, vanilla, or other syrups, as well as different milk types like soy, almond, coconut, or oat. However, one great factor about lattes is that they are highly customizable. ![]()
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